Loin chops, which are crosswise slices from the loin roast are a most elegant and tender chop. These chops are perfect for grilling. Begin with a thin coating of olive oil and then a light sprinkling of seasonings. Add to the already delicious flavor with your choice of the traditional herbs -- rosemary, thyme or garlic or try a balsamic glaze. Whatever you decide, be sure to grill only to medium rare or medium. Enjoy!
