Warm oil in a skillet over medium-high heat. Cook 1 ½ lbs ground lamb, breaking up large pieces with a wooden spoon, until no longer pink, about 5 minutes. Remove to a bowl and drain all but 1 Tbsp. fat from skillet. Add 1 onion (chopped), 1 ½ carrots finely chopped and 2 ribs celery… Continue Reading »

Directions Mix one pound of ground lamb with ¼ cup of milk-soaked panko bread crumbs. Mix in 1 tsp of the following herbs: ground coriander, ground cumin, dried oregano. Add salt and pepper. Mix in ¼ cup feta cheese. Form balls and broil until done (around 10 minutes) turning once. Serve with your favorite tzatziki sauce.

Here is a broil method to cook chops that is quick and delightful. Ingredients: 12 lamb chops Fresh lemon juice from two lemons 3 Tbl Chopped fresh rosemary minced garlic to taste ½ tsp black pepper ½ tsp salt Mix together lemon juice, rosemary, pressed garlic, salt, and pepper. Rub lamb chops with mixture. Set… Continue Reading »

Ingredients 1/2 cup (2 ounces) crumbled reduced-fat feta cheese 1 tablespoon chopped fresh rosemary 2 teaspoons grated lemon rind 2 teaspoons chopped fresh oregano 1/2 teaspoon salt 3 garlic cloves, minced 3/4 pound lean ground lamb Cooking spray Preparation Combine first 7 ingredients. Divide mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty…. Continue Reading »

Ingredients list: Leg of Lamb, fat trimmed off. 2 large garlic cloves. crushed 2 tablespoons of Dijon mustard. 2 tablespoons of soy sauce. 2 tablespoons of extra virgin olive oil. 1 teaspoon of dried rosemary. ½ teaspoon of ground ginger. Freshly ground black pepper and salt, to taste Instructions for Lamb Rack: Whisk together the… Continue Reading »