For thirty years research has shown clear benefits for eating grass fed meats. What are the areas of benefit? To name a few: lean muscle/adipose tissue composition, antioxidant activity, protection against inflammation, protection against cancer causing free radicals, protection against DNA damage and with a proven higher level of vitamins A and E and better n6/n3 omega fatty acid ratios. (References available)
In 2010 only 3% of meat produced in the USA was grass fed. That percentage is growing by leaps and bounds. Welcome to a special group of health seeking individuals interested in saving human consumable grains for humans to eat. Welcome to the world of World Shepherd Project Lamb.
