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Leg of Lamb
Written on August 20, 2013 at 2:23 pm, by SEOteric
The leg is a large, lean, and tender cut and can be used whole or subdivided into smaller cuts, which can be prepared in many different ways. This lamb roast will delight your family or guests when you flavor it with your favorite rub or marinade and cook it until it is still a little… Continue Reading »