Grass Fed, Pasture-Raised Lamb Meat
We produce hair sheep from a breed that has no wool. They are adapted to the tropics and because they have no wool, the production of lanolin in the skin is markedly reduced. It is the production of lanolin that nourishes the wool, but gives wool sheep an off flavor when the animal attains a certain age. This is how mutton is differentiated from lamb. This lamb is the finest lamb that can be found. Young lambs from a flock of hair sheep. Read more
